Spring in Chianti

Spring in Chianti

From April to June, Chianti is an explosion of colors and fragrances. But this region knows how to make itself loved not only for its hills, wineries and oil mills. Between essential oils, roses and irises, here is the Chianti you don’t expect. Spring in...
Food and wine trekking in Tuscany

Food and wine trekking in Tuscany

Excursions in the heart of Tuscany combined with wine and local product tastings to popularize the knowledge “of taste” and to discover cultures and traditions of the Chianti region. A group during a food and wine trekking in Tuscany among the vineyards of...
The essence of slow tourism in Chianti

The essence of slow tourism in Chianti

Hiking around, taking it slow, staying in small local facilities, getting to know and respect the territory, its products and its inhabitants: slow tourism in Chianti is a discovery full of wonders. The hills and valleys, vineyards and farms, markets and medieval...
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